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How to POP a BUBBLE in the outer layer of your Glass Murrini Cane without ruining the inner design

In this lampworking tutorial video, you’ll learn how to gently and carefully pop a bubble that can form in the outer encasing layers of your murrini cane – while at the same time making sure you don’t affect the inner design. It’s important to remove all bubbles around 1mm or larger so they don’t become long channels of air trapped inside your cane that would cause your chips to become shocky or create flaws in your design.